Frozen Pork Supplier Malaysia

Collar bacon is a flavorful and versatile cut that originates from the neck or collar area of the pig. Known for its rich marbling and succulent texture, collar bacon offers a delightful combination of lean meat and delicious fat. Its distinct flavor profile sets it apart, with a perfect balance of savory and sweet notes that develop during the curing process.

Loin bacon, sourced from the tender and flavorful loin of the pig, is a premium cut renowned for its exceptional quality and delectable taste. Characterized by a perfect balance of lean meat and delicate fat, loin bacon offers a succulent and velvety texture that melts in the mouth with each bite.

Streaky bacon, renowned for its distinctively rich flavor and enticingly crispy texture, is a beloved staple in kitchens worldwide. Sourced from the belly of the pig, streaky bacon boasts layers of succulent meat interlaced with strips of savory fat, resulting in a decadent combination that excites the taste buds.

White pork spareribs, also known as European-style pork spareribs, offer a unique twist on the classic pork rib experience. Sourced from select breeds of European pigs, these ribs boast a tender and succulent texture with a subtle, delicate flavor.

Sheetribbed, Skinless
  White pork skinless belly, renowned for its tender meat and subtle flavor, is a versatile and delectable cut that promises a gourmet dining experience. Derived from select European pig breeds, this belly cut is distinguished by its lean yet succulent texture, making it a favorite among those who appreciate a lighter pork option.

Boneless, Skinless
  White pork shoulder butt, prized for its rich flavor and versatile cooking properties, is a culinary delight that promises a hearty and satisfying dining experience. Sourced from select European pig breeds, this cut offers a perfect balance of lean meat and intramuscular fat, resulting in tender and succulent texture.

White pork riblets offer a delightful combination of tender meat and savory flavor, making them a versatile and popular choice for countless culinary creations. Their smaller size and delicate bones make them perfect for appetizers, finger foods, or as a complement to larger dishes.

White pork raw stomach, though less commonly utilized in Western cuisines, is a prized delicacy in many Asian and international culinary traditions. When properly prepared, the stomach becomes tender and gelatinous, with a rich, umami taste. In Asian cuisine, it is often used in soups, stews, and braised dishes, where its natural collagen content adds depth and richness to the broth.

Iberico pork spareribs are a culinary delight renowned for their exceptional flavor and succulence. Raised primarily in the Iberian Peninsula, these ribs boast a distinctive taste derived from the acorns and natural herbs found in the pigs' diet, resulting in a rich, nutty essence with hints of sweetness.

Iberico Pork Jowl from Friselva represents the pinnacle of culinary excellence, showcasing the unmatched quality and flavor of Iberian pork. Sourced from the esteemed Friselva brand, known for its commitment to traditional methods and superior craftsmanship, these jowls offer a symphony of taste and texture.

Iberico Pork Secreto is a hidden gem in the world of pork, prized for its exceptional tenderness, marbling, and depth of flavor. Derived from a well-guarded cut found between the shoulder blade and loin of the Iberian pig, this delicacy offers a perfect balance of lean meat and flavorful fat.

Sheetribbed, Defatted, Boneless, Skinless
  Iberico Pork Skinless Belly offers a luxurious indulgence for pork connoisseurs, showcasing the exquisite quality and flavor of the famed Iberian pig. Carefully selected and expertly trimmed, this cut boasts a perfect balance of lean meat and delicate fat, resulting in a succulent and flavorful culinary experience.

Boneless, Skinless
Iberico Pork Collar Clip is a premium cut revered for its exceptional tenderness, succulence, and intense flavor profile. Derived from the collar area of the revered Iberian pig, this cut boasts a perfect balance of lean meat and intricate marbling, resulting in a texture that is both buttery and moist.